Hot Chicken Salad

2 cups cooked chicken
1 1/2 cups diced celery
1/2 cup slivered almonds
1/2 tsp salt
1/2 tsp grated onion
1/4 tsp pepper
2 tblsp fresh lemon juice
1 cup mayo
1/2 cup grated sharp cheddar
2/3 cup crushed potato chips

Pre-heat oven to 375. Spray a 13by9 baking dish with cooking spray.
In a large bowl combine chicken,celery, almonds, salt,onion,pepper,lemon juice,mayo, and cheese. Place mixture in dish. Spread crushed chips on top. Bake 20 minutes, or until bubbly.