Tater Tot Casserole

Ingredients:
1 1/2 lbs ground beef
1 cup chopped onion
1 can Creme of Celery
1 can Creme of mushrooom
8 slice American cheese
1 bag of tater tots

Assembly Day:
Brown ground beef with onion. Layer beef in bottom of 9x13 foil pan. Spread soup over beef. Layer cheese slices over soup. Top with a layer of tater tots. Cover with foil. Freeze.

Serving Day:
Thaw completely. Uncover. Bake at 450 for about 22 minutes or until casserole is bubbly and tots are a golden brown color.