Beef Enchiladas

Ingredients:
1 lb Ground Beef
1 cup salsa
1 can black beans
1 can Enchilada Sauce
2-3 cups Mexican style Cheese
6-8 flour tortillas
9x13 pan
Pam or other cooking spray

Assembly:
Brown beef in skillet.
Add salsa, 1/2 of enchilada sauce and black beans. Mix until combined well.
Take a tortilla and meat mixture and roll.
Spoon a little bit on enchilada sauce on bottom of pan. Place rolled enchilada in pan. Continue until finished with all of them. Brush top of enchiladas with remaining sauce. Put rest of cheese on top.

Serving Day:
Thaw completely. Preheat oven to 350 degrees. Cook covered for 20-30 minutes until bubbly. Uncover and cook 5-10 more minutes or until cheese is browned.