Pork Loaf with Applesauce Glaze

1 tablespoon butter
1 cup finely chopped onion
1 cup fresh bread crumbs
1 cup applesauce
1 egg
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground pork
1 teaspoon Dijon mustard
1/2 cup applesauce

Cook onion in butter until soft. Combine softened onion, bread crumbs, 1 cup applesauce, egg, salt and pepper. Add ground pork and mix well. Place in freezer bag. Combine mustard and 1/2 cup applesauce. Place in small bag and place in freezer bag with meat loaf. Label and freeze. 6 servings.
To serve: Thaw. Place meat in greased loaf pan. Spread applesauce mustard mixture over top. Cover with foil. Place loaf pan on baking sheet and bake for 30 minutes at 375 degrees. Remove foil and bake 30 minutes.